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	<title>Comments on: On Scones</title>
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	<link>http://afongen.com/blog/2007/08/03/on-scones/</link>
	<description>Sam Buchanan's weblog</description>
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		<title>By: sarah and odin</title>
		<link>http://afongen.com/blog/2007/08/03/on-scones/comment-page-1/#comment-12993</link>
		<dc:creator>sarah and odin</dc:creator>
		<pubDate>Mon, 20 Aug 2007 18:55:48 +0000</pubDate>
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		<description>We&#039;d like to suggest a head on pursuit for delicious scones.

XO, Sarah, Odin &amp; Tony</description>
		<content:encoded><![CDATA[<p>We&#8217;d like to suggest a head on pursuit for delicious scones.</p>
<p>XO, Sarah, Odin &amp; Tony</p>
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		<title>By: Claire</title>
		<link>http://afongen.com/blog/2007/08/03/on-scones/comment-page-1/#comment-12447</link>
		<dc:creator>Claire</dc:creator>
		<pubDate>Fri, 03 Aug 2007 16:52:12 +0000</pubDate>
		<guid isPermaLink="false">http://afongen.com/blog/2007/08/03/on-scones/#comment-12447</guid>
		<description>Boy, do I agree!  Being a first generation British-American, I can wholeheartedly label American scones as GARBAGE on a plate.  I once found decent scones at the Nordstrom&#039;s bakery at MOA, but they changed their baker/recipe about five years ago and they now serve chalky crap as well.

The best option for the true scones lover is to make them yourself.</description>
		<content:encoded><![CDATA[<p>Boy, do I agree!  Being a first generation British-American, I can wholeheartedly label American scones as GARBAGE on a plate.  I once found decent scones at the Nordstrom&#8217;s bakery at MOA, but they changed their baker/recipe about five years ago and they now serve chalky crap as well.</p>
<p>The best option for the true scones lover is to make them yourself.</p>
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